Korraman Fish Fry or Korramatta Fish Fry

Korraman Fish Fry or Korramatta Fish Fry

Chepa Vepudu is a very simple and easy fish fry recipe and if you are fond of seafood or fish, I am sure you are going to enjoy this fish fry recipe.

Ingredients:
7-8 fish fillets
3 tablespoon oil


To grind:
Allam Velluvi Paste - 2 tsp
Zeera - 1/4 tsp
Avalu - 1/4 tsp
Big Salt - 1 tbsp
small onions - 5 to -6
Turmeric powder - 1/4 tsp
Chilli powder - 2 tsp
pinch garam masala


Make a paste of all the above ingredients

Clean fish. Apply the paste to all the fish fillets and keep aside for 20 minutes.

Heat 3 tbsps oil in a heavy bottomed vessel or non-stick pan, add few curry leaves and fry for few seconds.  Now add the marinated fish fillets and cook them on slow fire for 12-14 minutes. See that the fish does’nt burn or get stuck to the vessel.

Flip over the fried fish and let them cook and brown on the other side. Cook for 8-10 minutes.

Added Flavors Coriander Leaves (Kottimeera)

Turn off heat and serve hot as a side dish with steamed white rice and curry or rasam.

Chepa Vepudu (Fish Fry) Recipe